For your Friend From Ivory Coast Attieke (Cassava Couscous)

Attiéké is a traditional Ivorian food made from fermented cassava. Its small, fluffy grains look similar to couscous, with a light texture and a gently tangy flavor. Enjoy it warm or cold alongside grilled fish, chicken, vegetables, or a sauce. red palm oil. In Côte d’Ivoire, some people mix it into attiéké, giving the grains a reddish color and a richer flavor. The dish is often called attiéké à l’huile rouge. It may be served with fish and sauce claire.